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Chili Corn Dogs

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Chili Corn Dogs are a delicious and fun twist on the classic fair food, perfect for game days or family gatherings. Juicy hot dogs are coated in a golden cornbread batter, deep-fried to crispy perfection, and generously topped with zesty chili. This easy recipe brings the carnival experience right into your kitchen, delighting both kids and adults alike.

Ingredients

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  • 4 hot dogs (any preferred variety)
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1 cup milk
  • 2 eggs
  • 1 can (15 oz) chili con carne

Instructions

  1. Preheat oil in a deep fryer or pan to 350°F (175°C).
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk and eggs until combined; gradually add to dry ingredients and stir until smooth.
  4. Pat hot dogs dry and insert skewers. Dip each hot dog into the batter until fully coated.
  5. Carefully fry the battered hot dogs in the heated oil for about 3-4 minutes or until golden brown; flip occasionally.
  6. Remove from oil and let drain on paper towels; top with warm chili before serving.

Nutrition

Keywords: For added flavor, consider mixing jalapeños into the cornbread batter or using different cheese types in your chili. Leftover Chili Corn Dogs can be stored in an airtight container in the fridge for up to three days; reheat in the oven for crispiness.

Find it online: https://flavorsecret.com/irresistible-chili-corn-dogs-a-fair-food-favorite/