Chili Cheese Dog Casserole
Chili Cheese Dog Casserole is a comforting, crowd-pleasing dish that combines savory chili, gooey cheese, and juicy hot dogs under a golden cornbread crust. This easy-to-make casserole is perfect for weeknight dinners or gatherings, ensuring everyone leaves the table satisfied. With its rich flavors and delightful aroma, it’s a dish you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 hot dogs (beef or turkey), sliced
- 1 can (15 oz) chili (without beans)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 box (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 tsp onion powder
- 1/4 cup diced jalapeños (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix sliced hot dogs with chili and half the cheese.
- Prepare cornbread mix according to package instructions using milk; combine until just mixed.
- Spread the chili-hot dog mixture in the greased dish and pour cornbread batter on top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize by using veggie dogs or different cheeses like pepper jack for added spice. Add sautéed onions or bell peppers for extra flavor and texture.