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Chicken with Boursin Sauce

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Chicken with Boursin Sauce is a delightful dish that elevates simple chicken breasts to gourmet status. This recipe features succulent chicken smothered in a creamy, herb-infused sauce that combines the rich flavors of Boursin cheese and fresh garlic. Perfect for impressing guests or enjoying an intimate family dinner, this dish is both easy to prepare and incredibly satisfying. Serve it alongside pasta or roasted vegetables for a complete meal that’s sure to become a favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 8 ounces Boursin cheese (herb blend)
  • 1 cup heavy cream
  • 2 cups fresh spinach

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then sear for 5-7 minutes on each side until golden brown.
  3. Remove chicken from the skillet and set aside. Add minced garlic to the same skillet; sauté for about 30 seconds.
  4. Pour in chicken broth and simmer for one minute. Stir in Boursin cheese until melted, then add heavy cream and mix until slightly thickened.
  5. Incorporate spinach into the sauce, stirring until wilted. Return the chicken to the skillet, coating it with sauce.
  6. Transfer to an oven-safe dish if necessary and bake for 10 minutes until heated through.

Nutrition

Keywords: For a lighter version, substitute half of the heavy cream with Greek yogurt. Experiment with different cheeses like goat cheese for a unique twist. Pair with roasted vegetables or pasta tossed in the Boursin sauce for an enhanced dining experience.

Find it online: https://flavorsecret.com/irresistible-chicken-with-boursin-sauce-recipe-to-savor/