Chicken Tortellini Alfredo
Chicken Tortellini Alfredo is a creamy, indulgent dish that combines tender chicken and cheesy tortellini in a velvety Alfredo sauce. Perfect for cozy dinners or special occasions, this recipe transforms simple ingredients into a restaurant-quality meal that will impress your family and friends. With its rich flavors and comforting texture, each bite of Chicken Tortellini Alfredo brings joy and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- Salt and pepper to taste
- Chopped parsley (optional for garnish)
Instructions
- Prepare your ingredients by gathering everything you need.
- In a large skillet over medium heat, melt the butter. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown and cooked through (7-10 minutes).
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring until melted and creamy.
- Cook tortellini according to package instructions; drain well.
- Fold the cooked tortellini into the sauce until combined.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
Keywords: For added nutrition, incorporate vegetables like spinach or broccoli. For variety, try different cheeses such as mozzarella or gouda.