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Chicken Thighs with Creamy Mustard Sauce

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Chicken Thighs with Creamy Mustard Sauce is a delightful dish that elevates tender, juicy chicken thighs with a rich and zesty sauce. This easy-to-make recipe brings gourmet flavors to your table in under an hour, making it perfect for weeknight dinners or special occasions. The creamy mustard sauce perfectly complements the savory chicken, and when served with roasted vegetables or fluffy rice, it creates a meal that will leave everyone wanting more.

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 2 tbsp olive oil
  • ½ cup Dijon mustard
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • ½ cup low-sodium chicken broth
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Pat chicken thighs dry and season both sides with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for about 5 minutes until golden brown, then flip.
  4. Remove the chicken from the skillet. In the same pan, sauté minced garlic until fragrant, then add Dijon mustard and heavy cream, stirring to combine.
  5. Pour in chicken broth, scraping any bits from the bottom of the pan.
  6. Return the chicken thighs to the skillet, spoon sauce over them, and bake for 25 minutes or until internal temperature reaches 165°F (74°C).
  7. Drizzle with extra sauce when serving.

Nutrition

Keywords: - For extra flavor, consider using honey mustard or whole grain mustard instead of Dijon. - Incorporate fresh herbs like rosemary or tarragon into the creamy sauce for a unique twist. - Leftover chicken can be stored in an airtight container for up to three days.

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