Chicken Stuffed Peppers
Chicken Stuffed Peppers are a vibrant and delicious dish that brings together juicy ground chicken, savory spices, and gooey cheese, all nestled in tender bell peppers. This easy recipe is perfect for weeknight dinners or entertaining guests. With customizable ingredients, these colorful stuffed peppers are not only visually appealing but also packed with flavor, making them a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers (any color)
- 1 lb ground chicken
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Cut the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, sauté the onion until translucent. Add ground chicken and spices; cook until browned.
- Stir in cooked rice and half of the cheese until well combined.
- Stuff each pepper with the filling and place them upright in the baking dish.
- Cover with foil and bake for 25 minutes. Remove foil, sprinkle remaining cheese on top, and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Substitute ground turkey or quinoa for a healthier twist. Add black beans or vegetables like corn or diced tomatoes for added nutrition and flavor.