Irresistible Chicken Stuffed Peppers Recipe You’ll Love

Chicken Stuffed Peppers are like edible gifts wrapped in vibrant colors, bursting with flavor and aroma. Imagine biting into a perfectly roasted bell pepper filled to the brim with juicy chicken, spices, and a symphony of melting cheese. It’s the kind of dish that makes you want to throw a party just to show it off.

Growing up, stuffed peppers were my family’s go-to for any celebration. My mom would whip these up every time we had guests over, filling our home with that intoxicating aroma of roasting peppers mingling with seasoned chicken. Now, I can’t help but recreate those warm memories in my own kitchen. Whether it’s a casual family dinner or an impromptu gathering with friends, Chicken Stuffed Peppers never fail to impress.

Ingredients for Chicken Stuffed Peppers

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm peppers in vibrant colors like red, yellow, or green; they provide sweetness and a beautiful presentation.

• Ground Chicken: Lean ground chicken keeps this dish healthy while absorbing all the flavors from the seasoning.

• Cooked Rice: Any leftover rice works wonders here; it helps fill out the stuffing and adds texture.

• Onion: A finely chopped onion adds sweetness and depth to the filling; sauté it before mixing in.

• Spices: Use a blend of cumin, paprika, garlic powder, and salt to kick up the flavor profile.

• Shredded Cheese: Cheddar or mozzarella melts beautifully over the top; it’s not stuffed until it’s cheesy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Stuffed Peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking dish and lightly spray it with nonstick cooking spray so those peppers won’t stick around longer than necessary.

Step 2: Prep Your Peppers

Cut the tops off your bell peppers and remove the seeds. Think of it as giving them a little haircut—a fresh look before they hit the oven runway!

Step 3: Cook Your Filling

In a skillet over medium heat, add a splash of oil and sauté your chopped onion until translucent. Then toss in your ground chicken along with your spices. Cook until browned and cooked through—you want those flavors dancing together!

Step 4: Mix In The Goodies

Once your chicken is ready, stir in the cooked rice and half of your shredded cheese. This mixture should be ooey-gooey deliciousness that you’ll want to eat straight from the bowl.

Step 5: Stuff Those Peppers

Spoon that scrumptious filling into each pepper until they’re almost overflowing—because who doesn’t love a little extravagance? Place them upright in your prepared baking dish.

Step 6: Bake And Cheese It Up

Cover your baking dish with foil and bake for about 25 minutes. After that time is up, remove the foil and sprinkle remaining cheese on top of each pepper. Pop them back into the oven for another 10-15 minutes until golden brown and bubbly.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Chicken Stuffed Peppers hot out of the oven!

Now you have not only mastered how to make Chicken Stuffed Peppers but also created a delightful experience for your taste buds!

Perfecting the Cooking Process

First, preheat your oven to 375 degrees Fahrenheit. While it warms up, sauté your chicken in a skillet until golden brown, then mix in rice and spices. Finally, stuff those brightly colored peppers and bake until tender.

Add Your Touch

Feel free to swap out the chicken for turkey or even quinoa for a vegetarian option. Add some black beans for extra protein or sprinkle cheese on top before baking for an extra gooey experience.

Storing & Reheating

Store any leftover chicken stuffed peppers in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven at 350 degrees Fahrenheit until warmed through, ensuring they stay delicious.

Sometimes I find myself reminiscing about that one dinner party where everyone devoured these chicken stuffed peppers like they were made of pure happiness—it’s always rewarding when people appreciate what you cook!

FAQs :

What are Chicken Stuffed Peppers?

Chicken stuffed peppers are a delicious and nutritious dish made by filling bell peppers with a savory mixture of cooked chicken, rice, vegetables, and cheese. They are baked until the peppers are tender and the filling is heated through, creating a comforting meal that is perfect for any occasion.

How do I prepare Chicken Stuffed Peppers?

To prepare chicken stuffed peppers, start by cooking your chicken and mixing it with cooked rice, diced vegetables, spices, and cheese. Cut the tops off bell peppers and remove the seeds. Fill each pepper with the chicken mixture, place them in a baking dish, and cover with sauce or cheese. Bake until the peppers are tender and the filling is bubbly.

Can I make Chicken Stuffed Peppers ahead of time?

Yes, you can make chicken stuffed peppers ahead of time. Prepare the peppers as directed but omit baking them until later. Cover them tightly and refrigerate for up to 24 hours before baking. When ready to serve, just pop them in the oven until heated through.

What can I serve with Chicken Stuffed Peppers?

Chicken stuffed peppers pair well with various sides! Consider serving them with a fresh garden salad, garlic bread, or roasted vegetables for a complete meal. You can also enjoy them alone for a low-carb option!

Conclusion for Chicken Stuffed Peppers :

In conclusion, chicken stuffed peppers offer a delightful blend of flavors and nutrients that make them an ideal choice for any meal. This versatile dish allows for customization with your favorite ingredients while still being easy to prepare. Whether you choose to make them ahead of time or serve them fresh from the oven, these stuffed peppers will undoubtedly be a hit at your table. Enjoy this wholesome recipe as a delicious way to incorporate healthy ingredients into your diet!

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Chicken Stuffed Peppers

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Chicken Stuffed Peppers are a vibrant and delicious dish that brings together juicy ground chicken, savory spices, and gooey cheese, all nestled in tender bell peppers. This easy recipe is perfect for weeknight dinners or entertaining guests. With customizable ingredients, these colorful stuffed peppers are not only visually appealing but also packed with flavor, making them a guaranteed crowd-pleaser.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 large bell peppers (any color)
• 1 lb ground chicken
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup shredded cheddar or mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet over medium heat, sauté the onion until translucent. Add ground chicken and spices; cook until browned.
4. Stir in cooked rice and half of the cheese until well combined.
5. Stuff each pepper with the filling and place them upright in the baking dish.
6. Cover with foil and bake for 25 minutes. Remove foil, sprinkle remaining cheese on top, and bake for an additional 10-15 minutes until golden brown.

Nutrition

• Serving Size: 1 stuffed pepper (200g)
• Calories: 350
• Sugar: 4g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Substitute ground turkey or quinoa for a healthier twist. Add black beans or vegetables like corn or diced tomatoes for added nutrition and flavor.