Chicken Ranch Stromboli
Chicken Ranch Stromboli is a mouthwatering dish that combines tender shredded chicken, creamy ranch dressing, and melted cheese wrapped in a crispy pizza dough. Perfect for game days or cozy family dinners, this easy-to-make stromboli is a guaranteed crowd-pleaser. With its golden crust and delicious filling, it’s not just a meal; it’s an experience that everyone will love. Serve it fresh from the oven with your favorite dipping sauces for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 lb pizza dough (store-bought or homemade)
- 1 cup fresh spinach
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
- Heat olive oil in a skillet over medium heat. Cook chicken until no longer pink (7-10 minutes), then shred into bite-sized pieces.
- In a bowl, combine shredded chicken, ranch dressing, spinach, and half of the cheddar cheese.
- Roll out pizza dough on a floured surface into an oval shape. Spread chicken mixture down the center and top with remaining cheese. Fold dough over and pinch to seal.
- Brush with olive oil and bake for 20-25 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding vegetables like bell peppers or mushrooms. For extra flavor, try different cheeses such as mozzarella or pepper jack. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10-15 minutes.