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Chicken Parmesan Pasta Skillet

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Chicken Parmesan Pasta Skillet is the ultimate comfort food, combining tender chicken, flavorful marinara, and gooey melted cheese all in one easy-to-make dish. Perfect for busy weeknights, this one-pan wonder delivers a satisfying meal that will leave everyone asking for seconds. With its rich flavors and minimal cleanup, it’s a recipe you’ll want to keep on repeat.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz penne pasta
  • 2 cups marinara sauce
  • 1 cup fresh mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Chop garlic finely and cut chicken into bite-sized pieces.
  2. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden brown, about 5-7 minutes. Remove from skillet.
  3. Add garlic and marinara: In the same skillet, sauté minced garlic until fragrant (about 1 minute), then add marinara sauce and stir to combine.
  4. Cook the pasta: Add pasta along with enough water per package instructions. Simmer until pasta is al dente—approximately 10 minutes.
  5. Incorporate cheeses: Reduce heat to low, add mozzarella and Parmesan cheese, stirring gently until melted.
  6. Serve: Dish onto plates or serve family-style from the skillet. Garnish with extra Parmesan or fresh basil if desired.

Nutrition

Keywords: - Customize by adding vegetables like spinach or zucchini for added nutrition. - Substitute chicken with turkey or shrimp for variety. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://flavorsecret.com/irresistible-chicken-parmesan-pasta-skillet-recipe/