Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup is a creamy and comforting dish that captures the beloved flavors of the classic Chicken Cordon Bleu. This soup features tender chicken, savory ham, and melted Swiss cheese enveloped in a rich broth. Perfect for chilly evenings or festive gatherings, it’s easy to prepare and adaptable to various dietary needs—making it a delightful hug in a bowl that evokes fond memories of cherished family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups boneless, skinless chicken breasts (diced)
- 1 cup cooked diced ham
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 medium onion (finely chopped)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- Salt and pepper to taste
- 2 tablespoons butter or oil
Instructions
- Dice the chicken and chop the vegetables.
- In a large pot over medium heat, melt butter or oil and sauté onions, carrots, and celery until tender (about 5 minutes).
- Add diced chicken; cook until no longer pink. Season with salt and pepper.
- Pour in chicken broth; bring to a gentle boil. Simmer for about 10 minutes.
- Reduce heat; stir in heavy cream and shredded Swiss cheese until melted and smooth.
- Fold in diced ham until warmed through. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Keywords: For extra flavor, sear the chicken before adding the broth. Substitute turkey for chicken or add spinach or mushrooms for added nutrition. Store leftovers in an airtight container in the fridge for up to three days.