Irresistible Chicken Cordon Bleu Soup Recipe to Warm You Up

The aroma of Chicken Cordon Bleu Soup wafts through the air, wrapping you in a warm embrace reminiscent of cozy dinners with loved ones. Picture a rich, creamy broth that harmoniously blends tender chicken, savory ham, and gooey cheese, creating a symphony of flavors that dance on your taste buds.

Every spoonful is like a comforting hug from your grandma—a dish that speaks to the heart on chilly evenings or festive gatherings. This delightful soup not only warms your body but also brings back memories of laughter-filled family dinners.

Ingredients for Chicken Cordon Bleu Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 2-3 chicken breasts for a hearty soup; feel free to adjust based on your needs.

• Diced Ham: Opt for cooked ham to add that classic Cordon Bleu flavor; you can use leftover holiday ham as well.

• Shredded Swiss Cheese: Choose good-quality Swiss cheese for melting; it adds creaminess and a nutty flavor.

• Heavy Cream: This makes the soup luxuriously creamy; avoid substitutes if you want that rich texture.

• Chicken Broth: Use low-sodium broth to control the salt levels; homemade broth adds an extra depth of flavor.

For the Vegetables:

• Onion: Chop finely for sweetness; it forms the base of your flavorful soup.

• Carrots: Dice them small so they cook evenly and add color to your dish.

• Celery: Adds crunch and freshness; don’t skip this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the chicken breasts into bite-sized pieces and chopping the onions, carrots, and celery. This will help everything cook evenly.

Step 2: Sauté Your Veggies

In a large pot over medium heat, melt some butter (or oil) and sauté the chopped onion, carrots, and celery until they’re tender—about five minutes should do it.

Step 3: Cook the Chicken

Add in the diced chicken breasts and stir occasionally until they’re no longer pink. Season with salt and pepper for added flavor.

Step 4: Add Broth and Simmer

Pour in the chicken broth and bring everything to a gentle boil. Let it simmer for about ten minutes so those flavors can mingle beautifully.

Step 5: Stir in Cream and Cheeses

Reduce the heat and stir in the heavy cream along with shredded Swiss cheese until melted and smooth. You’re creating liquid magic here!

Step 6: Finish with Ham

Finally, fold in the diced ham until warmed through. Serve hot with crusty bread or a sprinkle of parsley for that professional touch!

Transfer to bowls and enjoy every velvety spoonful—it’s like comfort food on steroids!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then simmer it with broth while preparing the cheesy sauce. This sequence ensures that your Chicken Cordon Bleu Soup packs a flavor punch and is perfectly creamy.

Add Your Touch

Feel free to swap out chicken for turkey or even add some veggies like spinach or mushrooms for an extra health boost. You can also play around with different cheeses to find your perfect creamy blend!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally until it’s back to its creamy glory.

Sometimes, while cooking this dish, I can’t help but remember my best friend’s reaction when she had her first spoonful—it was pure joy! She declared it “the soup of dreams,” and who doesn’t love a little flattery?

FAQs :

What is Chicken Cordon Bleu Soup?

Chicken Cordon Bleu Soup is a creamy and flavorful dish that captures the essence of the classic Chicken Cordon Bleu. This soup combines tender pieces of chicken, ham, and Swiss cheese, all simmered in a rich broth. The addition of herbs and spices enhances the flavors, making it a comforting meal perfect for cooler days. It’s an easy way to enjoy the beloved tastes of Chicken Cordon Bleu in a hearty soup form.

How do I make Chicken Cordon Bleu Soup?

To make Chicken Cordon Bleu Soup, start by sautéing onions and garlic in a large pot. Next, add diced chicken breast and cook until browned. Incorporate diced ham and broth, allowing everything to simmer together. For creaminess, stir in heavy cream and Swiss cheese until melted. Season with salt, pepper, and your favorite herbs for added flavor. Serve hot with crusty bread for a complete meal.

Can I freeze Chicken Cordon Bleu Soup?

Yes, you can freeze Chicken Cordon Bleu Soup! To do this, allow the soup to cool completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it again, thaw the soup overnight in the fridge before reheating on the stove. Keep in mind that cream-based soups may change texture slightly upon freezing but will still taste delicious once heated.

What can I serve with Chicken Cordon Bleu Soup?

Chicken Cordon Bleu Soup pairs wonderfully with various sides. A simple green salad adds freshness and crunch to your meal. Crusty bread or garlic bread complements the creamy texture of the soup perfectly. Additionally, consider serving it with a side of roasted vegetables for a balanced dinner option that enhances the overall dining experience.

Conclusion for Chicken Cordon Bleu Soup :

In summary, Chicken Cordon Bleu Soup offers a delightful twist on a classic favorite. This comforting dish brings together tender chicken, savory ham, and melted Swiss cheese in a creamy base that’s easy to prepare. Whether enjoyed on a chilly day or served at gatherings, this soup is sure to please everyone at your table. Don’t hesitate to experiment with ingredients and sides for your perfect bowl of warmth!

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Chicken Cordon Bleu Soup

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Chicken Cordon Bleu Soup is a creamy and comforting dish that captures the beloved flavors of the classic Chicken Cordon Bleu. This soup features tender chicken, savory ham, and melted Swiss cheese enveloped in a rich broth. Perfect for chilly evenings or festive gatherings, it’s easy to prepare and adaptable to various dietary needs—making it a delightful hug in a bowl that evokes fond memories of cherished family dinners.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Soup
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups boneless, skinless chicken breasts (diced)
• 1 cup cooked diced ham
• 1 cup shredded Swiss cheese
• 1 cup heavy cream
• 4 cups low-sodium chicken broth
• 1 medium onion (finely chopped)
• 1 cup carrots (diced)
• 1 cup celery (diced)
• Salt and pepper to taste
• 2 tablespoons butter or oil

Instructions

1. Dice the chicken and chop the vegetables.
2. In a large pot over medium heat, melt butter or oil and sauté onions, carrots, and celery until tender (about 5 minutes).
3. Add diced chicken; cook until no longer pink. Season with salt and pepper.
4. Pour in chicken broth; bring to a gentle boil. Simmer for about 10 minutes.
5. Reduce heat; stir in heavy cream and shredded Swiss cheese until melted and smooth.
6. Fold in diced ham until warmed through. Serve hot with crusty bread.

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 2g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 100mg

Keywords: For extra flavor, sear the chicken before adding the broth. Substitute turkey for chicken or add spinach or mushrooms for added nutrition. Store leftovers in an airtight container in the fridge for up to three days.