Chicken Bacon Ranch Wrap
Chicken Bacon Ranch Wrap is a mouthwatering dish that combines tender chicken, crispy bacon, fresh lettuce, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for lunch, picnics, or casual dinners, this versatile wrap brings together simple ingredients to create a burst of flavor in every bite. Whether you’re preparing it for a quick meal or entertaining guests, this recipe is sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 6 slices thick-cut bacon
- 2 cups fresh romaine or iceberg lettuce, chopped
- ½ cup ranch dressing
- 4 large flour tortillas
Instructions
- Preheat skillet over medium heat. Season chicken with salt and pepper and sauté for 6-7 minutes per side until golden and cooked through. Remove from skillet and let rest.
- In the same skillet, cook bacon until crispy. Drain on paper towels.
- Chop lettuce while chicken rests. Slice chicken and crumble bacon.
- Lay tortillas flat and layer with chicken, bacon, ranch dressing, and lettuce.
- Fold sides of tortillas inwards and roll tightly from one end to another. Cut diagonally if desired.
Nutrition
- Serving Size: 1 wrap (260g)
- Calories: 550
- Sugar: 2g
- Sodium: 960mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
Keywords: For added crunch, incorporate vegetables like bell peppers or cucumbers. Swap ranch dressing for Greek yogurt or a spicy sriracha mayo for different flavors. Store wraps in an airtight container for up to three days; reheat in the microwave or enjoy cold.