Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is a creamy, savory dish that combines tender chicken, crispy bacon, and a rich ranch sauce over al dente pasta. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and sure to impress. With its delightful flavors and comforting texture, it quickly becomes a favorite at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 strips crispy bacon
- 12 oz penne or rotini pasta
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- 1. Cook pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet over medium heat, add oil and sauté seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- 3. In the same skillet, cook chopped bacon until crispy (about 5-6 minutes).
- 4. Lower heat slightly; add heavy cream, ranch dressing, and cheese to the skillet; stir until melted.
- 5. Slice chicken into bite-sized pieces and return to skillet with drained pasta. Toss everything together to coat in sauce.
- 6. Serve immediately, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 1030mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Substitute turkey for chicken if preferred. Add vegetables like spinach or broccoli for extra nutrition. Experiment with different cheeses or ranch dressings for unique flavors.