Chicken au Poivre
Chicken au Poivre is a captivating French dish that combines tender chicken breasts coated in a peppery crust with a rich, creamy sauce. This delightful recipe transforms simple ingredients into restaurant-quality flavors that will impress your family and friends. Perfect for any occasion, from cozy weeknight dinners to elegant gatherings, Chicken au Poivre promises to envelop your taste buds in warmth and indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons freshly cracked black peppercorns
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 shallots, minced
- ½ cup dry white wine
- 1 teaspoon kosher salt
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Pat the chicken breasts dry and season both sides with salt and black pepper.
- In a large skillet over medium-high heat, melt the butter. Sear the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken from the skillet and cover it loosely with foil.
- In the same skillet, add minced shallots and cook until translucent (about 2-3 minutes). Pour in white wine and simmer until reduced by half (3-4 minutes).
- Stir in heavy cream and chicken broth; let simmer until thickened (about 3-5 minutes).
- Return the chicken to the skillet, spoon sauce over it, and warm through for an additional minute.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 530
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 180mg
Keywords: - For added flavor, consider using pink or green peppercorns instead of black. - Allowing the chicken to rest post-cooking ensures juiciness. - Pair with creamy mashed potatoes or sautéed green beans for a complete meal.