Cherry Cream Chocolate Hand Pies
Cherry Cream Chocolate Hand Pies are a delightful treat that combines the tartness of fresh cherries with rich chocolate and a creamy filling, all enveloped in a flaky, homemade crust. Perfect for family gatherings or an indulgent dessert, these hand pies are not only delicious but also easy to make. With simple ingredients and foolproof techniques, you can create a stunning dessert that will impress everyone. Enjoy them warm or at room temperature—either way, they’ll be a hit!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes about 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 cup fresh cherries, pitted and chopped
- 4 oz cream cheese, softened
- ½ cup dark chocolate chips
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour and sugar. Cut in the cold butter until crumbly.
- Chill the dough in plastic wrap for at least 30 minutes.
- Mix cherries, cream cheese, and chocolate chips in another bowl for the filling.
- Roll out the chilled dough to about 1/8 inch thick and cut into circles (approx. 4 inches).
- Place filling on half of each circle, fold over, and seal edges with a fork.
- Brush tops with egg wash and bake on a parchment-lined sheet for 25-30 minutes until golden brown.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, try mixing in almond extract or cinnamon into the cherry filling. You can substitute fresh cherries with blueberries or peaches based on your preference. Store any leftovers in an airtight container for up to three days; reheat in the oven to retain crispiness.