Cherry & Cinnamon Candy-Cane Bows
Cherry & Cinnamon Candy-Cane Bows are the ultimate holiday treat, combining the tartness of cherries with the warm spices of cinnamon, all enveloped in a sweet dough. These delightful bows are not only visually appealing with their festive colors but also incredibly easy to make, making them perfect for gatherings or cozy nights in. Enjoy the homemade aroma wafting through your kitchen as you bake these delicious morsels!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups pitted cherries (fresh or frozen)
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cherries, cinnamon, and powdered sugar; let sit.
- Cream butter and vanilla until fluffy.
- Gradually add flour to form a soft dough.
- Shape dough into bows around cherry filling.
- Bake on a lined sheet for 15-18 minutes until golden brown.
- Cool slightly and drizzle with crushed candy canes.
Nutrition
- Serving Size: 1 bow (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Experiment with fillings by using cranberries or nuts for added texture.