Cherry Chipotle Glazed Ham
Cherry Chipotle Glazed Ham is a showstopper that combines sweet cherry jam and smoky chipotle peppers to create a mouthwatering dish perfect for gatherings. This easy-to-follow recipe results in tender, flavorful ham with a stunning glaze that will impress your family and friends. Whether it’s for the holidays or a cozy dinner, this ham will steal the spotlight on your table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in ham (8–10 pounds)
- 1 cup cherry jam
- 2 tablespoons chipotle peppers in adobo sauce (chopped)
- 1 cup dark brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh rosemary (chopped)
Instructions
- Preheat oven to 325°F (163°C). Place the ham in a roasting pan.
- Score the surface of the ham in a diamond pattern about half an inch deep.
- In a bowl, mix cherry jam, chopped chipotle peppers, brown sugar, Dijon mustard, apple cider vinegar, and ground cinnamon until well combined.
- Brush the glaze generously over the ham, coating all sides.
- Tent the ham with foil and bake for about 1 hour.
- Remove foil, baste with remaining glaze, and bake uncovered for an additional 30 minutes until caramelized and heated through.
- Ensure the internal temperature reaches 145°F (63°C). Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating crushed pineapple or orange juice into the glaze. - Adjust chipotle quantity based on your spice preference. - Leftovers can be stored in an airtight container for up to five days or frozen for up to three months.