Imagine walking into your kitchen, the warm aroma of a sweet and smoky Cherry Chipotle Glazed Ham wafting through the air, making your stomach growl like a bear waking from hibernation. The shiny glaze glistens under the light, promising a flavor explosion that will leave everyone at the table grinning from ear to ear. This dish is not just food; it’s a memory-maker, perfect for family gatherings or cozy holiday dinners where laughter and love fill the air.

I remember the first time I made this ham. My friends gathered around, eagerly awaiting dinner, and when they took their first bites, their eyes widened in disbelief. “Did you really make this?” one friend exclaimed, while another vowed to never bring store-bought ham again. I learned then that this Cherry Chipotle Glazed Ham was not just a recipe; it was a culinary adventure that brought people closer together.
Why You'll Love This Cherry Chipotle Glazed Ham
- This incredible Cherry Chipotle Glazed Ham transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
A few years ago during a holiday feast, my cousin claimed he could eat an entire ham by himself after tasting this one—and trust me, with how good it is, I wouldn’t put it past him.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bone-in Ham: Choose a quality bone-in ham for rich flavor and beautiful presentation; usually around 8-10 pounds works best.
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Cherry Jam: A good quality cherry jam adds sweetness; look for one with real fruit and minimal additives.
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Chipotle Peppers in Adobo Sauce: These peppers bring heat and depth; adjust quantity based on your spice tolerance.
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Brown Sugar: Dark brown sugar gives a lovely caramelized finish; don’t skimp on it!
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Dijon Mustard: Adds tanginess to balance the sweetness of the glaze; use whole grain if you prefer texture.
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Apple Cider Vinegar: A splash brightens flavors; choose unfiltered for added complexity.
For the Sauce:
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Ground Cinnamon: Just a pinch enhances warmth in flavors; go easy or risk overpowering the other spices.
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Fresh Rosemary: Chopped finely for a fragrant finishing touch; substitute with thyme if unavailable.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Chipotle Glazed Ham
Preheat your oven to 325°F (163°C) and grab your trusty roasting pan. Place the ham on its side in the pan—think of it as giving it a cozy nap before its big debut! Score the surface of the ham in a diamond pattern about half an inch deep to help those flavors seep in beautifully.
Next up, let’s create our glorious glaze. In a medium bowl, mix together cherry jam, chopped chipotle peppers (remember to adjust for spice!), brown sugar, Dijon mustard, apple cider vinegar, and ground cinnamon until smooth and invitingly fragrant.
Now generously brush this heavenly mixture all over your ham—don’t be shy! You want every crevice coated so that as it bakes, each bite will be bursting with flavor. Tent the ham loosely with foil (think of it as its sunshade) and pop it into the oven for about 1 hour.
After an hour has passed—oh boy, do you smell that? Remove the foil and baste generously with any remaining glaze. Return it to bake uncovered for another 30 minutes until beautifully caramelized and heated through.
Finally comes the moment of glory! Check if your ham has reached an internal temperature of 145°F (63°C) using a meat thermometer. If so, remove it from the oven and allow it to rest for at least 15 minutes before slicing. This resting phase is crucial—it allows those juices to redistribute throughout.
Slice up that gorgeous ham and plate it up alongside your favorite sides like roasted veggies or mashed potatoes. Get ready—the taste sensation will leave everyone asking for seconds!
Enjoy every moment as you serve up slices of joy from this Cherry Chipotle Glazed Ham masterpiece!
You Must Know About Cherry Chipotle Glazed Ham
- This showstopping Cherry Chipotle Glazed Ham delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To achieve a delicious Cherry Chipotle Glazed Ham, start by preheating your oven to 325°F. While the oven warms up, prepare the glaze to let the flavors meld beautifully. Score the ham in a diamond pattern before baking to allow the glaze to seep into every delicious crevice. Bake the ham for about 1.5 hours, basting every 30 minutes for optimal moisture and flavor.
Add Your Touch
Feel free to personalize your Cherry Chipotle Glazed Ham! Consider adding crushed pineapple or orange juice to the glaze for a fruity twist. If you’re a spice lover, toss in some additional chipotle peppers or smoked paprika for extra heat. You might also try using maple syrup instead of honey for a unique sweetness that pairs perfectly with the smoky chipotle notes.
Storing & Reheating
Store leftover Cherry Chipotle Glazed Ham in an airtight container in the refrigerator for up to five days. To reheat, place slices in a covered dish in a preheated oven at 300°F until warmed through—approximately 20 minutes. For an even juicier experience, add a splash of broth or leftover glaze when reheating.
Chef's Helpful Tips for Cherry Chipotle Glazed Ham
- This professional-quality Cherry Chipotle Glazed Ham relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
It was Thanksgiving when I decided to make this Cherry Chipotle Glazed Ham, and little did I know it would steal the show! My family couldn’t stop raving about its sweet and spicy kick—it became our new holiday tradition!
FAQ
What is Cherry Chipotle Glaze made of?
Cherry Chipotle Glaze typically consists of cherries, chipotle peppers in adobo sauce, brown sugar, honey, soy sauce, and various spices like garlic powder and mustard. The combination creates a sweet yet smoky flavor profile that perfectly complements ham.
Can I use other meats with this glaze?
Absolutely! While this glaze shines on ham, it works wonderfully with pork tenderloin or chicken as well. Just adjust cooking times accordingly—you’ll want to ensure each meat reaches safe internal temperatures.
How do I know when my ham is done?
For optimal results, use a meat thermometer! Your ham should reach an internal temperature of 140°F when it’s fully heated through. Remember that cooking times can vary based on size; plan accordingly!
Can I freeze leftovers?
Yes! You can freeze leftover Cherry Chipotle Glazed Ham slices for up to three months. Wrap them tightly in plastic wrap or foil before placing them in an airtight freezer bag to prevent freezer burn.
Conclusion for Cherry Chipotle Glazed Ham
In summary, this Cherry Chipotle Glazed Ham recipe is not just easy but downright impressive! With its luscious blend of sweet and spicy flavors paired with expert tips on cooking and storing, you’ll create memorable meals every time. Whether it’s a holiday feast or a casual dinner party, this dish guarantees happy faces around your table!
Cherry Chipotle Glazed Ham
Cherry Chipotle Glazed Ham is a showstopper that combines sweet cherry jam and smoky chipotle peppers to create a mouthwatering dish perfect for gatherings. This easy-to-follow recipe results in tender, flavorful ham with a stunning glaze that will impress your family and friends. Whether it’s for the holidays or a cozy dinner, this ham will steal the spotlight on your table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 bone-in ham (8–10 pounds)
- 1 cup cherry jam
- 2 tablespoons chipotle peppers in adobo sauce (chopped)
- 1 cup dark brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh rosemary (chopped)
Instructions
- Preheat oven to 325°F (163°C). Place the ham in a roasting pan.
- Score the surface of the ham in a diamond pattern about half an inch deep.
- In a bowl, mix cherry jam, chopped chipotle peppers, brown sugar, Dijon mustard, apple cider vinegar, and ground cinnamon until well combined.
- Brush the glaze generously over the ham, coating all sides.
- Tent the ham with foil and bake for about 1 hour.
- Remove foil, baste with remaining glaze, and bake uncovered for an additional 30 minutes until caramelized and heated through.
- Ensure the internal temperature reaches 145°F (63°C). Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating crushed pineapple or orange juice into the glaze. - Adjust chipotle quantity based on your spice preference. - Leftovers can be stored in an airtight container for up to five days or frozen for up to three months.







