Cheesy Taco Sticks
Cheesy Taco Sticks are a delectable fusion of classic taco flavors, perfectly wrapped in a crispy tortilla shell. Bursting with seasoned ground beef and gooey cheese, these irresistible snacks are ideal for game nights or family gatherings. Quick to prepare and delightful to eat, serve them alongside your favorite dips for an unforgettable treat that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 2 cups shredded cheddar cheese
- 6 medium flour tortillas
- ½ cup sour cream (for serving)
- 2 tbsp hot sauce (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef for 6-8 minutes, then drain excess fat. Add taco seasoning and mix well.
- Place a tortilla on a flat surface, scoop seasoned beef along one edge, sprinkle with cheese, and tightly roll it up. Place seam-side down on the baking sheet.
- Repeat until all tortillas are filled and rolled.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before slicing into bite-sized pieces. Serve with sour cream and hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: - Swap ground beef for turkey or chicken for a lighter option. - Add black beans or corn for extra filling. - Experiment with different cheeses like pepper jack for added kick.