Cheesy Taco Rice
Cheesy Taco Rice is a delightful fusion of cheesy goodness and zesty taco flavors, making it the perfect one-pot meal for busy weeknights or casual gatherings. Bursting with vibrant colors and textures, this dish is not only easy to prepare but also customizable to suit your taste. Serve it hot and watch as it becomes the star of your dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, diced
- 1/2 cup onion, chopped
- 1/4 cup fresh cilantro (optional)
Instructions
- Chop the onion and bell peppers.
- In a large skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Add the chopped onions and bell peppers; sauté until soft (about 5 minutes).
- Stir in taco seasoning, diced tomatoes (with juices), and water as directed on the seasoning package; bring to a simmer.
- Mix in the cooked rice until well combined.
- Sprinkle shredded cheddar cheese on top, cover, and let sit on low heat for about 5 minutes until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For a healthier option, substitute ground meat with black beans or shredded chicken. - Enhance flavor by adding spices like cumin or corn for sweetness. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.