Cheesy Potato Egg Scramble
Cheesy Potato Egg Scramble is a warm, comforting dish that transforms your mornings into a delightful experience. With fluffy eggs, crispy potatoes, and gooey cheddar cheese, this easy-to-make breakfast brings joy to the table in just 30 minutes. Perfect for busy mornings or impressive brunches, this recipe allows for delicious customization to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 medium Yukon Gold or Russet potatoes, diced
- 4 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (any color)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into small cubes; rinse under cold water.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until tender (about 5 minutes).
- Add diced potatoes with salt and pepper; cook for about 10 minutes until golden brown and crispy.
- Whisk eggs with salt and pepper in a bowl; pour over sautéed veggies and potatoes.
- Stir gently as eggs cook until slightly runny; sprinkle cheese on top and cover for 2 minutes until melted.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 220g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 280mg
Keywords: For added flavor, mix in cooked bacon or sausage. Swap cheddar for mozzarella or feta cheese for different tastes. Incorporate spinach or other vegetables for extra nutrition.