Cheesy Pepperoni Pizza Bombs
Cheesy Pepperoni Pizza Bombs are the ultimate crowd-pleaser, combining gooey mozzarella, savory pepperoni, and a golden-brown crust into irresistible bites. Perfect for game days, movie nights, or any casual gathering, these easy-to-make snacks are sure to be a hit. Customize them with your favorite toppings and serve hot with marinara sauce for dipping—watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (8 pizza bombs) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated pizza dough (13.8 oz)
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ½ inch thick; cut into 3×3 inch squares.
- Place a slice of pepperoni and a generous tablespoon of mozzarella cheese in the center of each square. Sprinkle with Italian seasoning.
- Fold each square over the filling into a triangle shape, sealing the edges tightly.
- Brush each bomb lightly with olive oil for a golden finish.
- Bake for 15-20 minutes or until puffed up and golden brown. Serve warm with marinara sauce.
Nutrition
- Serving Size: 2 pizza bombs (80g)
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - Customize your pizza bombs by adding cooked sausage or vegetables like bell peppers and mushrooms. - For extra flavor, consider adding garlic powder or crushed red pepper to the filling. - Store leftovers in an airtight container for up to three days or freeze for up to three months.