Cheesy Ground Beef and Potatoes
Cheesy Ground Beef and Potatoes is a comforting casserole that layers savory ground beef, tender potatoes, and gooey cheddar cheese, all baked until golden brown. This dish is perfect for busy weeknights or family gatherings, offering a satisfying blend of flavors that will leave everyone asking for seconds. Enjoy this hearty meal that brings warmth and happiness to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes, peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup whole milk (or heavy cream)
- 3 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic until fragrant. Drain excess fat.
- Layer half of the potato slices in the greased baking dish. Spread half of the beef mixture over the potatoes and sprinkle with 1 cup of cheddar cheese. Repeat the layers.
- Pour milk over the top layer until just moistened. Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 320g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Substitute regular potatoes with sweet potatoes for added flavor. - Enhance nutrition by adding vegetables like bell peppers or corn. - For extra creaminess, use heavy cream instead of whole milk.