Irresistible Cheesy Ground Beef and Potatoes Casserole

Recipe By:
Jennifer Shear

Posted:

Updated:

Cheesy Ground Beef and Potatoes is a dish that tantalizes the taste buds with its gooey cheese, meaty goodness, and comforting potatoes. Imagine sinking your fork into a warm, cheesy casserole that combines layers of savory ground beef and tender potatoes, all topped off with a golden crust. This dish doesn’t just fill your stomach; it fills your heart too.

Growing up, this was the kind of meal that my mom made when we had family over for dinner. The aroma wafting through the house would bring everyone to the table faster than you could say “seconds, please!” Whether it was a cozy Sunday dinner or a casual get-together with friends, Cheesy Ground Beef and Potatoes always made an appearance, bringing smiles and satisfied bellies.

Why You'll Love This Recipe

  • This dish is incredibly easy to prepare, making it perfect for busy weeknights.
  • The combination of flavors creates an irresistible comfort food experience everyone will love.
  • Visually appealing with its melted cheese and hearty layers, it’s sure to impress guests.
  • Plus, it’s versatile enough to serve as a main course or side dish at any gathering.

Ingredients for Cheesy Ground Beef and Potatoes

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

  • Potatoes: Choose starchy potatoes like Russets for creamy texture; peel them before slicing.

  • Cheddar Cheese: Shredded sharp cheddar works best; it melts beautifully and adds rich flavor.

  • Onion: A chopped onion adds sweetness and depth to the beef mixture.

  • Garlic: Fresh minced garlic enhances the overall flavor profile of the dish.

  • Milk: Whole milk creates creaminess in the sauce; you can substitute with heavy cream for extra richness.

  • Butter: Unsalted butter adds richness to the potato layer; feel free to adjust based on your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheesy Ground Beef and Potatoes

How to Make Cheesy Ground Beef and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Get your favorite baking dish ready by greasing it lightly with some nonstick spray so our cheesy goodness doesn’t stick.

Step 2: Cook the Beef

In a large skillet over medium heat, brown the ground beef along with chopped onions and minced garlic until everything is nice and fragrant. Drain any excess fat because we want our dish tasty—not swimming in grease.

Step 3: Prepare Potatoes

While your beef is cooking away, slice those peeled potatoes into thin rounds. You want them uniform so they’ll cook evenly—think potato coins rather than potato bricks!

Step 4: Layer It Up

In your greased baking dish, start layering! Begin with half of those potato slices at the bottom. Spread half of the cooked beef mixture over them, then sprinkle generously with shredded cheddar cheese. Repeat this layering process until you run out of ingredients—like playing Tetris but way tastier.

Step 5: Add Creaminess

Pour milk over the layered masterpiece—you want just enough to moisten everything without drowning it. If you’re feeling adventurous, toss in some seasoning like salt and pepper or even Italian herbs for some zing!

Step 6: Bake Until Golden

Cover your baking dish tightly with foil and pop it into that hot oven for about 45 minutes. Afterward, remove the foil and bake for an additional 15 minutes until everything is bubbly and golden brown—your kitchen will smell divine!

Transfer to plates and drizzle with extra cheese if you’re feeling indulgent—because why not? Enjoy every cheesy bite of this ultimate comfort food!

You Must Know

  • Cheesy Ground Beef and Potatoes is the ultimate comfort food.
  • It’s hearty, filling, and perfect for a cozy night in.
  • The combination of flavors creates a dish that everyone will love, making it a go-to meal for any occasion.

Perfecting the Cooking Process

Start by browning the ground beef to develop its rich flavor. While it cooks, chop your potatoes and prepare any additional vegetables. Once the beef is browned, combine everything in one pan to let those flavors mingle beautifully.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Try using sweet potatoes instead of regular ones or add in some bell peppers for extra crunch. You can also experiment with different cheeses for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it on the stovetop until heated through, adding a splash of broth if it seems dry.

Chef's Helpful Tips

  • Use lean ground beef to reduce grease and keep it healthier while still packed with flavor.
  • Don’t rush browning the meat; this step adds depth to your dish.
  • Always taste as you go; adjusting seasoning makes all the difference!

It reminds me of a rainy evening when I first made Cheesy Ground Beef and Potatoes for friends. Their delighted faces as they dug in made my heart (and stomach) feel warm!

FAQs:

What ingredients do I need for Cheesy Ground Beef and Potatoes?

To make Cheesy Ground Beef and Potatoes, you will need ground beef, potatoes, cheddar cheese, onion, garlic, and seasonings like salt, pepper, and paprika. You can also add vegetables such as bell peppers or corn for extra flavor and nutrition. This recipe is versatile, allowing you to customize it with your favorite ingredients.

How long does it take to cook Cheesy Ground Beef and Potatoes?

Cooking Cheesy Ground Beef and Potatoes typically takes about 45 minutes to an hour. First, you will need to brown the ground beef and sauté the onions and garlic. Then, layer the potatoes with the beef mixture and cheese before baking. This dish is worth the wait for its rich flavors and comforting texture.

Can I make Cheesy Ground Beef and Potatoes in advance?

Yes, you can prepare Cheesy Ground Beef and Potatoes in advance. You can assemble the dish a day prior, cover it tightly, and store it in the refrigerator. When you’re ready to eat, simply bake it directly from the fridge or let it sit at room temperature for a while before cooking. This makes meal prep easy!

What sides pair well with Cheesy Ground Beef and Potatoes?

Cheesy Ground Beef and Potatoes pairs wonderfully with simple green salads or steamed vegetables. You can also serve it with a side of garlic bread for added comfort. These sides balance out the richness of the dish while keeping your meal satisfying.

Conclusion for Cheesy Ground Beef and Potatoes:

Cheesy Ground Beef and Potatoes is a deliciously hearty dish that combines flavors in a satisfying way. With simple ingredients like ground beef, potatoes, and cheese, this recipe is both easy to prepare and incredibly comforting. Whether you choose to enjoy it fresh or make it ahead of time, this dish caters to busy lifestyles without sacrificing flavor. Perfect for family dinners or cozy nights in!

Print

Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes is a comforting casserole that layers savory ground beef, tender potatoes, and gooey cheddar cheese, all baked until golden brown. This dish is perfect for busy weeknights or family gatherings, offering a satisfying blend of flavors that will leave everyone asking for seconds. Enjoy this hearty meal that brings warmth and happiness to your table.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 medium Russet potatoes, peeled and thinly sliced
  • 2 cups shredded sharp cheddar cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup whole milk (or heavy cream)
  • 3 tbsp unsalted butter

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic until fragrant. Drain excess fat.
  3. Layer half of the potato slices in the greased baking dish. Spread half of the beef mixture over the potatoes and sprinkle with 1 cup of cheddar cheese. Repeat the layers.
  4. Pour milk over the top layer until just moistened. Cover with foil and bake for 45 minutes.
  5. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1/6 of casserole (approximately 320g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: - Substitute regular potatoes with sweet potatoes for added flavor. - Enhance nutrition by adding vegetables like bell peppers or corn. - For extra creaminess, use heavy cream instead of whole milk.

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