Cheesy Garlic Puff Pastry Twirls
Cheesy Garlic Puff Pastry Twirls are a delectable snack that combines the rich flavors of melted cheese and aromatic garlic, all wrapped in flaky puff pastry. Perfect for parties or cozy nights in, these twirls are easy to make and sure to impress your guests. With their golden-brown exterior and gooey interior, they deliver a delightful crunch followed by an explosion of cheesy goodness. Serve warm and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (about 250g)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until smooth.
- In a bowl, mix mozzarella, cheddar, garlic, parsley, salt, and pepper. Spread evenly over the pastry.
- Roll the pastry tightly into a log shape and slice into 1-inch twirls.
- Place twirls cut side up on the baking sheet. Brush with olive oil.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Feel free to experiment with different cheeses like feta or add herbs such as rosemary for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 10 minutes.