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Cheesy Cauliflower Steaks

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Cheesy Cauliflower Steaks are a delightful and healthy alternative to traditional steaks, offering thick slices of roasted cauliflower topped with melted cheddar and parmesan cheese. Each bite delivers a rich, savory flavor that will impress your guests or elevate your weeknight dinner. Perfect as a hearty main course or an exciting side dish, these cheesy steaks are sure to become a favorite in your household.

Ingredients

Scale
  • 1 head cauliflower (about 2 pounds)
  • 2 tablespoons olive oil
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
  3. Arrange the cauliflower steaks on a parchment-lined baking sheet. Drizzle with olive oil and season both sides with salt, pepper, and garlic powder.
  4. Roast in the oven for 20-25 minutes until tender and golden brown.
  5. Remove from the oven, top with cheddar and parmesan cheese, and return to bake for an additional 5 minutes until melted and bubbly.
  6. Allow to cool slightly before serving; garnish with fresh herbs or balsamic glaze if desired.

Nutrition

Keywords: For a vegan version, substitute dairy cheese with plant-based alternatives. Experiment with spices like paprika or cayenne pepper for added heat. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for best results.

Find it online: https://flavorsecret.com/irresistible-cheesy-cauliflower-steaks-recipe-to-delight/