Irresistible Cheesy Beef Rigatoni Recipe for Cozy Nights

There’s nothing quite like the aroma of Cheesy Beef Rigatoni wafting through your kitchen, beckoning everyone to gather around the table. Just picture it: hearty pasta enveloped in a rich, creamy cheese sauce, studded with savory ground beef that melts in your mouth. It’s not just a meal; it’s a hug in a bowl, and the perfect dish for cozy nights in or when you need to impress friends with minimal effort.

I remember the first time I made Cheesy Beef Rigatoni for my friends during a game night. The combination of bubbly cheese and robust flavors had them swooning—and I was left trying to defend my cooking skills from their hungry forks! This dish is a winner for any occasion, whether it’s a laid-back family dinner or a lively gathering where you want to serve something delicious without spending hours in the kitchen.

Ingredients for Cheesy Beef Rigatoni

Here’s what you’ll need to make this delicious dish:

• Rigatoni Pasta: This sturdy pasta shape holds onto the cheese sauce beautifully, making every bite satisfying and delicious.

• Ground Beef: Use lean ground beef for flavor without too much grease; it adds depth to the dish.

• Onion: Chopped onion gives a sweet base flavor that complements the savory beef perfectly.

• Garlic: Fresh garlic boosts flavor with its aromatic punch—always use fresh if possible!

• Cream Cheese: This ingredient adds creaminess and richness to the sauce, making it ultra-decadent.

• Shredded Cheddar Cheese: For that gooey, melty goodness; sharp cheddar works best for flavor.

• Italian Seasoning: A blend of herbs that elevates the entire dish with fragrant notes.

• Chicken Broth: To help incorporate all the ingredients smoothly and add moisture without overpowering flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Beef Rigatoni

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add some oil. Sauté chopped onions until they become translucent, then stir in minced garlic until fragrant.

Step 3: Brown the Beef

Add ground beef to the skillet and cook until browned. Break it apart with a spatula while it’s cooking, ensuring even browning and flavor distribution.

Step 4: Create the Sauce

Stir in cream cheese until melted, then pour in chicken broth while mixing well. Add shredded cheddar cheese and Italian seasoning; stir until smooth and cheesy.

Step 5: Combine Pasta and Sauce

Fold cooked rigatoni into the sauce mixture gently so every piece gets coated lovingly in cheesy goodness.

Step 6: Serve Up

Transfer to plates or bowls, sprinkle with extra cheese if you dare, and serve hot! Enjoy your culinary triumph as everyone digs in.

This Cheesy Beef Rigatoni is sure to be a hit at your table! With its delightful textures and flavors, you’ll find yourself making this again and again—because who can resist such cheesy goodness?

Perfecting the Cooking Process

Start by browning the beef in a large skillet. While it sizzles, boil your rigatoni until al dente. Then, mix the cheese and sauce in a separate pot for creamy perfection. Finally, combine everything for a cheesy explosion of flavor!

Add Your Touch

Feel free to swap the beef for turkey or even mushrooms for a vegetarian twist. Spice things up with some red pepper flakes or add veggies like spinach and bell peppers for added nutrition and color!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until hot and bubbly to keep that cheesy goodness intact.

The first time I made Cheesy Beef Rigatoni, my friends couldn’t stop raving about it, claiming they’d never had anything so delicious—and I still remind them of that night every chance I get!

FAQs:

What ingredients do I need for Cheesy Beef Rigatoni?

To make Cheesy Beef Rigatoni, gather ground beef, rigatoni pasta, marinara sauce, cream cheese, shredded mozzarella cheese, onion, garlic, Italian seasoning, salt, and pepper. Optionally, you can add fresh herbs like basil or parsley for garnish. This comforting dish combines the savory flavors of beef with creamy cheese and tender pasta. By using these essential ingredients, you’ll create a delicious meal perfect for family dinners or gatherings.

How long does it take to prepare Cheesy Beef Rigatoni?

Preparing Cheesy Beef Rigatoni typically takes about 15 minutes. Cooking the rigatoni usually requires around 10-12 minutes until al dente. While the pasta cooks, brown the ground beef with onions and garlic in a separate pan. After combining all ingredients in one dish and allowing it to bake for approximately 20-25 minutes, you will have a delightful meal ready to serve.

Can I customize my Cheesy Beef Rigatoni recipe?

Absolutely! You can customize your Cheesy Beef Rigatoni by adding vegetables such as bell peppers or spinach for extra nutrition. Additionally, try using different cheeses like cheddar or pepper jack for a unique flavor twist. If you prefer a spicier version, consider adding red pepper flakes or jalapeños. The versatility of this dish allows you to adapt it according to your taste preferences.

Is Cheesy Beef Rigatoni suitable for meal prep?

Yes, Cheesy Beef Rigatoni is excellent for meal prep! You can make a large batch and store leftovers in airtight containers in the refrigerator for up to three days. To reheat, simply warm it in the microwave or oven until heated through. This makes it an ideal option for busy weeknights or lunches at work. Enjoy this satisfying dish throughout the week with minimal effort.

Conclusion for Cheesy Beef Rigatoni:

In summary, Cheesy Beef Rigatoni is a quick and satisfying dinner option that combines ground beef and cheesy goodness with hearty rigatoni pasta. With simple ingredients and easy preparation steps, this dish is perfect for both busy families and intimate gatherings. Feel free to customize your recipe by adding vegetables or different cheeses to suit your taste. Enjoy this comforting meal that brings everyone together around the dinner table!

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Cheesy Beef Rigatoni

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Cheesy Beef Rigatoni is the ultimate comfort food, combining tender rigatoni pasta with savory ground beef and a rich, creamy cheese sauce. This easy-to-make dish is perfect for family dinners or gatherings with friends. With gooey melted cheese and robust flavors, it’s sure to be a crowd-pleaser. Enjoy this delicious hug in a bowl that brings everyone together!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12 oz rigatoni pasta
• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz cream cheese
• 2 cups shredded sharp cheddar cheese
• 1 tsp Italian seasoning
• 1 cup chicken broth

Instructions

1. Cook rigatoni in salted boiling water until al dente according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, sauté chopped onions in oil until translucent; add minced garlic and cook until fragrant.
3. Add ground beef to the skillet and brown thoroughly while breaking it apart with a spatula.
4. Stir in cream cheese until melted; gradually add chicken broth while mixing well. Incorporate shredded cheddar cheese and Italian seasoning until smooth.
5. Gently fold cooked rigatoni into the sauce until evenly coated.
6. Serve hot, garnished with extra cheese if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For added nutrition, mix in vegetables like spinach or bell peppers. For a twist, swap out the beef for ground turkey or mushrooms.