Cheese Steak Hamburger Helper
Cheese Steak Hamburger Helper is a comforting one-pan meal that brings the iconic flavors of a Philly cheesesteak right to your dinner table. Featuring tender ground beef, pasta, and a rich, creamy cheddar cheese sauce, this dish is perfect for busy weeknights or family gatherings. In just 30 minutes, you can serve up a hearty and delicious meal that will satisfy even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cups low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat if necessary.
- Add chopped onion and green bell pepper to the skillet and sauté for about 5 minutes until softened.
- Stir in elbow macaroni and beef broth; bring to a boil. Reduce heat, cover, and simmer for about 8 minutes or until pasta is tender.
- Remove from heat and mix in cheddar cheese until melted and creamy. Season with garlic powder and Italian seasoning to taste.
- Serve warm in bowls, garnishing with additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider incorporating spinach or other vegetables. - Swap ground beef for turkey or chicken for a lighter option. - Experiment with different cheeses like provolone or pepper jack for varied flavors.