Cheese & Ham Pancakes
Cheese & Ham Pancakes are a savory twist on traditional breakfast favorites, merging fluffy pancakes with gooey cheese and tender ham. This delightful dish is perfect for brunch or any meal of the day, promising an unforgettable taste experience that will have everyone asking for more. Quick to prepare and easy to customize, these pancakes are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- 1 cup grated cheddar cheese
- 1/2 cup diced ham
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, mix milk and egg until frothy. Gradually combine wet ingredients with dry until just mixed. Fold in cheese and ham.
- Heat a non-stick skillet over medium heat and melt 1 tbsp butter.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter, adding more butter as needed.
- Serve stacked with syrup or alongside scrambled eggs.
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like mozzarella or gouda for unique flavors. For fresh taste, incorporate herbs like chives or parsley. Add jalapeños for a spicy kick to awaken your taste buds.