Irresistible Cheese & Ham Pancakes for Cozy Mornings

Cheese & Ham Pancakes are the culinary equivalent of a warm hug on a chilly day. Imagine fluffy pancakes that melt in your mouth, bursting with gooey cheese and savory ham. They’re not just a dish; they’re an experience that combines comfort food with a touch of whimsy, perfect for brightening up your breakfast table or even turning lunch into a delightful adventure.

Growing up, my weekends revolved around breakfast, where the tantalizing aroma of sizzling ham and melting cheese wafted through the house. These Cheese & Ham Pancakes were always the star of the show, bringing family together and igniting laughter over syrup spills and pancake flips. Make them for brunch with friends or enjoy them solo on a Sunday morning — you won’t be able to resist their charm.

Ingredients for Cheese & Ham Pancakes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your pancake base. Choose unbleached flour for better flavor and texture.

• Baking Powder: Essential for those fluffy pancake wonders; use fresh baking powder for best results.

• Salt: Just a pinch enhances the flavors; don’t skip it!

• Milk: Whole milk works best for creaminess, but you can substitute with almond or oat milk if desired.

• Eggs: They act like glue here, binding everything together while adding richness.

• Grated Cheese: Cheddar is my favorite because it melts beautifully and adds sharpness; feel free to mix it up!

• Diced Ham: Use leftovers or store-bought diced ham; it brings savory goodness to each bite.

• Butter: For cooking the pancakes; nothing beats that buttery flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese & Ham Pancakes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Batter

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well blended. In another bowl, whisk together milk and eggs until frothy. Gradually pour the wet ingredients into the dry mixture, stirring until just combined — lumps are okay! Fold in grated cheese and diced ham.

Step 2: Heat Up Your Pan

Place a non-stick skillet or frying pan over medium heat. Add one tablespoon of butter and allow it to melt completely before swirling it around to coat the bottom evenly.

Step 3: Cook Those Pancakes

For each pancake, pour about half a cup of batter onto the hot skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another minute or two until golden brown.

Step 4: Repeat Until Done

Continue cooking pancakes until all batter is used up, adding more butter as needed to prevent sticking. Resist the urge to eat them straight off the skillet—they’re worth plating!

Step 5: Serve with Style

Stack pancakes on plates and drizzle with syrup or serve alongside scrambled eggs for an extraordinary breakfast spread. Trust me; they taste even better when shared!

Transfer to plates and drizzle with syrup for the perfect finishing touch. Enjoy these delightful Cheese & Ham Pancakes that will leave everyone asking you how you became such an amazing chef!

Perfecting the Cooking Process

Start by whisking together the pancake batter. Cook the pancakes in a hot skillet, layering cheese and ham between them as they cook. This ensures even melting and flavor infusion, creating delightful bites every time.

Add Your Touch

Feel free to switch up the cheese—try sharp cheddar or creamy mozzarella instead of standard cheese. Add herbs like chives or parsley for extra flavor, or spice it up with jalapeños for a kick that wakes up your taste buds.

Storing & Reheating

Store leftover Cheese & Ham Pancakes in an airtight container in the refrigerator for up to three days. To reheat, pop them in a toaster oven or skillet until they are warm and crispy again—no one likes soggy pancakes!

Cooking these pancakes always brings back memories of my first brunch with friends, where we all laughed at my pancake-flipping failures—but those cheesy bites made everything worth it!

FAQs:

What are Cheese & Ham Pancakes?

Cheese & Ham Pancakes are savory pancakes made with a delicious mix of cheese, ham, and batter. They make for a perfect breakfast or brunch dish, combining the fluffy texture of pancakes with the hearty flavors of cheese and ham. This dish is quick to prepare and can be customized with your favorite ingredients. Serve them warm with a side of fresh fruit or a simple salad for a complete meal.

Can I use different types of cheese in Cheese & Ham Pancakes?

Absolutely! You can experiment with various cheeses to create unique flavors. Cheddar adds sharpness, while mozzarella offers a mild and creamy texture. For a more robust flavor, try using blue cheese or gouda. The versatility of this recipe allows you to mix and match cheeses according to your personal preferences or what you have on hand.

How do I store leftover Cheese & Ham Pancakes?

To store leftover Cheese & Ham Pancakes, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Place parchment paper between pancakes to prevent sticking, then store them in a freezer-safe bag for up to two months.

Can I make Cheese & Ham Pancakes gluten-free?

Yes, you can easily make gluten-free Cheese & Ham Pancakes by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or similar binding agents for better texture. Additionally, check that all other ingredients are gluten-free, including the ham and cheese you choose to use.

Conclusion for Cheese & Ham Pancakes:

In summary, Cheese & Ham Pancakes offer a delightful twist on traditional pancakes by combining savory flavors into a fluffy treat. They are easy to customize based on your taste preferences and dietary needs. With various cheese options and add-ins available, this recipe can cater to many tastes. Enjoy these delectable pancakes for breakfast or brunch any day of the week!

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Cheese & Ham Pancakes

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Cheese & Ham Pancakes are a savory twist on traditional breakfast favorites, merging fluffy pancakes with gooey cheese and tender ham. This delightful dish is perfect for brunch or any meal of the day, promising an unforgettable taste experience that will have everyone asking for more. Quick to prepare and easy to customize, these pancakes are sure to become a household favorite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk (or almond/oat milk)
• 1 large egg
• 1 cup grated cheddar cheese
• 1/2 cup diced ham
• 2 tbsp butter (for cooking)

Instructions

1. In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, mix milk and egg until frothy. Gradually combine wet ingredients with dry until just mixed. Fold in cheese and ham.
2. Heat a non-stick skillet over medium heat and melt 1 tbsp butter.
3. Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Repeat with remaining batter, adding more butter as needed.
5. Serve stacked with syrup or alongside scrambled eggs.

Nutrition

• Serving Size: 2 pancakes (160g)
• Calories: 340
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg

Keywords: Experiment with different cheeses like mozzarella or gouda for unique flavors. For fresh taste, incorporate herbs like chives or parsley. Add jalapeños for a spicy kick to awaken your taste buds.