Cheese and Egg Casserole
Cheese and Egg Casserole is the ultimate brunch dish that promises to impress your guests. With fluffy eggs, gooey cheese, and savory bacon or sausage, this comforting casserole is perfect for any occasion. Quick to prepare and incredibly versatile, you can customize it with your favorite ingredients. Bake until golden brown and enjoy warm for a satisfying breakfast experience that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon (diced) or sausage (cooked and diced)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, cook the bacon or sausage until crispy; drain on paper towels and chop.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the cooked meat, cheeses, and green onions until evenly mixed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes or until the center is set and the top is golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Customize by adding vegetables like spinach or bell peppers. For a lighter version, substitute turkey bacon or sausage. Leftovers can be stored in an airtight container in the fridge for up to three days.