Cheese and egg casserole is the kind of dish that makes you want to throw a brunch party just so you can show it off. Imagine a warm, cheesy delight that oozes comfort with every bite, filling your kitchen with mouthwatering aromas that draw everyone in like moths to a flame. The creamy eggs mingle with gooey cheese and crispy bits of bacon, creating a flavor explosion that’s perfect for any occasion—be it a lazy Sunday morning or a festive holiday gathering.
As I stir together this cheesy concoction, I’m reminded of countless family breakfasts where my relatives gathered around the table, laughter echoing as we devoured every last crumb. A slice of this casserole is more than just food; it’s nostalgia wrapped in warm layers of deliciousness. Whether you’re feeding a crowd or indulging solo (no judgment here), this dish promises to elevate any meal into something extraordinary.
Why You'll Love This Recipe
- This cheese and egg casserole is incredibly easy to prepare, making it perfect for busy mornings.
- Its rich flavors and satisfying texture will leave everyone asking for seconds.
- The vibrant golden color makes it an eye-catching centerpiece for your brunch spread.
- Plus, it’s versatile enough to customize with your favorite ingredients or leftovers!
Ingredients for Cheese and Egg Casserole
For more inspiration, check out this chicken enchilada casserole recipe.
Here’s what you’ll need to make this delicious dish:
Eggs: Use large eggs for the best results. Fresh eggs create a fluffier texture in the casserole.
Shredded Cheese: A mix of cheddar and mozzarella works wonders, providing both sharpness and creaminess.
Bacon or Sausage: Cooked, diced bacon or sausage adds savory depth. Feel free to use turkey sausage for a lighter option.
Milk: Whole milk enhances creaminess, but you can substitute with low-fat milk if desired.
Green Onions: Chopped green onions add a fresh pop of color and flavor. Use them generously!
Salt and Pepper: Essential seasonings that enhance all the other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheese and Egg Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, grab your trusty baking dish (9×13 inches works great) and spray it with nonstick cooking spray.
Step 2: Cook the Meat
If you’re using bacon or sausage, cook it until crispy in a skillet over medium heat. Drain on paper towels and chop into bite-sized pieces.
Step 3: Whisk the Eggs
In a large bowl, crack open those beautiful eggs (about eight should do) and whisk them together with milk, salt, and pepper until well combined.
Step 4: Combine Ingredients
Add your cooked meat, shredded cheese, and chopped green onions into the egg mixture. Stir gently until everything is evenly coated—this is where the magic happens!
Step 5: Pour Into Baking Dish
Transfer the mixture into your prepared baking dish, spreading it out evenly. This ensures every bite gets its fair share of cheesy goodness.
Step 6: Bake Until Perfect
Place the dish in the preheated oven and bake for about 30-35 minutes or until the center has set and the top is golden brown. You can test doneness by inserting a toothpick; it should come out clean.
Transfer to plates and serve warm for an unforgettable breakfast experience! Enjoy every cheesy bite; trust me, you won’t regret it!
You Must Know
- This Cheese and Egg Casserole is not just a breakfast dish; it’s a crowd-pleaser that makes mornings easier.
- You can mix and match ingredients based on your cravings.
- Its cheesy goodness will make everyone smile, turning any brunch into a special occasion.
Perfecting the Cooking Process
Begin by preheating your oven to 350°F. Whisk together eggs, milk, and your favorite cheeses in a large bowl. While that’s happening, sauté your chosen veggies until tender. Combine everything in a greased baking dish, then bake for 30-35 minutes until bubbly.
Add Your Touch
Feel free to customize this dish! Swap out cheddar for feta or add cooked sausage for protein. Toss in some spinach or bell peppers for extra color and nutrition. The possibilities are endless—make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for a minute or two or warm it up in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfect results, use fresh ingredients for maximum flavor and texture.
- Pre-cook any meats before adding them to avoid undercooked surprises.
- Let the casserole rest before slicing to set properly, ensuring clean cuts.
Sometimes, I whip up this Cheese and Egg Casserole when friends are visiting. Their smiles as they take that first bite? Priceless! It’s always fun sharing my little kitchen triumphs with them.
FAQs:
What ingredients do I need for Cheese and Egg Casserole?
To prepare a delicious Cheese and Egg Casserole, you will need eggs, a variety of cheeses (like cheddar and mozzarella), milk, bread (preferably stale or toasted), and your choice of vegetables, such as bell peppers or spinach. perfect breakfast pairing You can also add spices like salt, pepper, and herbs for extra flavor. These ingredients combine to create a rich and satisfying dish perfect for breakfast or brunch. For more inspiration, check out this breakfast tortilla stack recipe.
How long does it take to bake Cheese and Egg Casserole?
Baking a Cheese and Egg Casserole typically takes about 30 to 40 minutes at 350°F (175°C). The exact time may vary based on the size of the casserole dish and the oven’s efficiency. It’s essential to check for doneness by inserting a knife in the center; if it comes out clean, your casserole is ready to enjoy!
Can I make Cheese and Egg Casserole ahead of time?
Yes, you can make Cheese and Egg Casserole ahead of time. Prepare the casserole mixture the night before, cover it tightly with plastic wrap, and refrigerate. delicious main course option In the morning, simply pop it in the oven while you get ready. This makes it an excellent option for busy mornings or when hosting brunches.
What variations can I try with Cheese and Egg Casserole?
You can customize your Cheese and Egg Casserole in many ways. Consider adding cooked meats like bacon or sausage for extra protein. You might also include various vegetables such as mushrooms or zucchini for added nutrition. Experiment with different cheeses too—feta or goat cheese can give your dish a unique twist!
Conclusion for Cheese and Egg Casserole:
In conclusion, the Cheese and Egg Casserole is a versatile dish that combines simple ingredients into a flavorful meal. With options to customize according to your taste preferences, it’s perfect for any occasion. Preparing it ahead of time saves you effort during busy mornings. Enjoy this comforting casserole warm from the oven, loaded with cheesy goodness!
Cheese and Egg Casserole
Cheese and Egg Casserole is the ultimate brunch dish that promises to impress your guests. With fluffy eggs, gooey cheese, and savory bacon or sausage, this comforting casserole is perfect for any occasion. Quick to prepare and incredibly versatile, you can customize it with your favorite ingredients. Bake until golden brown and enjoy warm for a satisfying breakfast experience that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon (diced) or sausage (cooked and diced)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, cook the bacon or sausage until crispy; drain on paper towels and chop.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the cooked meat, cheeses, and green onions until evenly mixed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes or until the center is set and the top is golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Customize by adding vegetables like spinach or bell peppers. For a lighter version, substitute turkey bacon or sausage. Leftovers can be stored in an airtight container in the fridge for up to three days.