Char Siu Chicken Thighs
Char Siu Chicken Thighs deliver a delicious blend of sweet and savory flavors, perfect for any meal. These tender, juicy thighs are marinated in a rich mixture of soy sauce, honey, and five-spice powder before being baked to perfection. Serve them alongside rice or noodles for a delightful dining experience that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon five-spice powder
- 1 tablespoon rice vinegar
- 1/4 cup light brown sugar
Instructions
- 1. Marinate the Chicken: In a bowl, combine soy sauce, honey, garlic, rice vinegar, five-spice powder, and brown sugar. Add chicken thighs and coat well. Cover and refrigerate for at least one hour.
- 2. Preheat Your Oven: Set your oven to 400°F (200°C).
- 3. Prepare Your Baking Dish: Spray a baking dish with nonstick cooking spray.
- 4. Bake the Chicken: Place marinated chicken in the prepared dish and bake for 25-30 minutes until cooked through (internal temperature reaches 165°F).
- 5. Baste and Broil: After 20 minutes of baking, baste with reserved marinade and broil for an additional 3-5 minutes until caramelized.
- 6. Serve: Garnish with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 357
- Sugar: 12g
- Sodium: 564mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 112mg
Keywords: For extra flavor, consider marinating overnight. Customize by adding chili flakes for heat or sesame seeds for crunch. Leftovers can be stored in an airtight container in the fridge for up to three days.