Char Siu Chicken
Char Siu Chicken is a delightful Chinese dish that features tender, juicy chicken breasts marinated in a sweet and savory glaze. This easy-to-follow recipe transforms simple ingredients into an impressive meal perfect for family gatherings or cozy dinners at home. With its glossy finish and irresistible aroma, Char Siu Chicken will have your taste buds dancing and your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup dark brown sugar
- 1/2 cup low-sodium soy sauce
- 1 tsp five-spice powder
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped for garnish
Instructions
- Prep Your Workspace: Gather all ingredients and preheat the oven to 375°F (190°C).
- Create the Marinade: In a bowl, mix soy sauce, brown sugar, garlic, five-spice powder, rice vinegar, and sesame oil until smooth.
- Marinate the Chicken: Place chicken in a resealable bag with half of the marinade; refrigerate for at least 30 minutes (up to an hour is ideal).
- Bake to Perfection: Remove chicken from marinade and place on a lined baking sheet. Bake for 25-30 minutes, brushing occasionally with reserved marinade.
- Add Finishing Touches: Let the chicken rest for 5 minutes before slicing; garnish with green onions.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 330
- Sugar: 16g
- Sodium: 590mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For a spicy twist, add sriracha to the marinade. Alternatively, use pork or tofu as protein substitutes—just adjust cooking times as needed.