Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are delightful, airy pastries that embody the essence of Portugal. With a golden, crisp exterior and a soft, fluffy interior, these treats are perfect for breakfast, snacks, or dessert. Easy to prepare with simple ingredients, they promise to impress family and friends at any gathering. Serve warm for an unforgettable experience that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 popovers 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a medium bowl, whisk together the eggs and milk until frothy.
- In another bowl, combine flour, baking powder, salt, and sugar.
- Mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Fill each muffin tin cavity halfway with batter.
- Bake for 20-25 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating lemon zest or vanilla extract into the batter. - Store leftovers in an airtight container at room temperature for up to two days.