Cashew Broccoli Soba Noodles
Cashew Broccoli Soba Noodles are a vibrant, flavorful dish combining nutty cashews, fresh broccoli, and chewy soba noodles. This easy-to-make recipe transforms everyday ingredients into a stunning meal perfect for weeknight dinners or special occasions. The delightful balance of textures and flavors ensures every bite is satisfying and delicious. Whether you’re hosting friends or treating yourself, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz soba noodles
- 2 cups fresh broccoli florets
- 1 cup raw cashews (toasted)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 3 tbsp low-sodium soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp fresh lime juice
Instructions
- Cook soba noodles in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large skillet over medium heat, add oil and sauté minced garlic and grated ginger for about one minute until fragrant.
- Toss in broccoli florets and stir-fry for about three minutes until bright green and slightly tender.
- Add toasted cashews to the skillet and combine well for two minutes.
- Whisk together soy sauce, sesame oil, and lime juice in a small bowl; pour over the noodle mixture.
- Gently toss in the cooked soba noodles until evenly coated; warm everything through before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize your dish by swapping broccoli for bell peppers or snow peas. For added protein, incorporate grilled chicken or tofu. Use peanut butter or almond butter as an alternative to enhance flavor.