Carnival Buns with Strawberry Cheesecake Filling
Carnival Buns with Strawberry Cheesecake Filling are a delightful treat that combines soft, fluffy dough with a rich, creamy filling bursting with fresh strawberry flavor. Perfect for family gatherings or cozy weekends, these buns evoke memories of summer fairs and joyful celebrations. With a foolproof recipe that’s easy for novice bakers, you’ll create a stunning dish that’s not only delicious but also Instagram-worthy. Enjoy the flavor explosion in every bite and share them with friends and family for an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup fresh strawberries (chopped)
- 8 oz cream cheese (softened)
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (sifted)
Instructions
- Prepare the Dough: Warm the milk until lukewarm, sprinkle yeast on top, and let it sit until frothy (about 5 minutes). In a bowl, mix flour, sugar, and salt; add melted butter and eggs. Pour in the yeast mixture gradually while stirring to form a soft dough.
- Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Create Filling: While waiting, mix chopped strawberries with softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Shape Buns: Punch down the risen dough and roll it out into a rectangle (about 1/4 inch thick). Spread the cheesecake filling evenly over the surface and roll tightly into a log shape.
- Bake: Slice into even pieces (1-2 inches thick) and place cut side up on a greased baking sheet. Cover to rise for another 30 minutes while preheating oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For variations, add chocolate chips or lemon zest to the filling. Substitute frozen strawberries by thawing them first to maintain consistency.