Carbonara Pasta
Indulge in a creamy Carbonara Pasta that captures the essence of Italian cuisine. This quick and easy dish features al dente spaghetti enveloped in a velvety sauce made from fresh eggs, rich Parmesan cheese, and crispy pancetta. Perfect for busy weeknights or casual gatherings, this recipe delivers a satisfying meal in just 30 minutes. Impress your family and friends with each twirl of this classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta or bacon, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- 1 clove garlic, minced
Instructions
- Cook the spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, cook the pancetta until crispy (about 5-7 minutes).
- Whisk together eggs and Parmesan in a bowl.
- Off the heat, add drained spaghetti to the skillet with pancetta. Gradually pour in egg mixture while tossing quickly to create a creamy sauce.
- Adjust creaminess with reserved pasta water and season generously with black pepper.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 460
- Sugar: 2g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: - For added flavor, consider incorporating peas or mushrooms into your dish. - Substitute pancetta with turkey bacon for a lighter option. - A sprinkle of red pepper flakes can enhance the spice level.