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Caramelized Shallots

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Indulge in the rich, sweet flavors of caramelized shallots that can elevate any dish. These tender morsels, cooked to golden perfection, add a delightful umami essence to your meals. Simple yet luxurious, this recipe transforms everyday ingredients into a restaurant-quality side dish perfect for cozy dinners or festive gatherings.

Ingredients

Scale
  • 1 pound shallots (about 6–8 medium)
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon sugar for added sweetness (optional)

Instructions

  1. Peel and thinly slice the shallots, aiming for about 1/4 inch thickness.
  2. In a large skillet, combine the butter and olive oil over medium heat until melted and bubbling.
  3. Add the sliced shallots, salt, and pepper; stir gently to coat.
  4. Reduce heat to low-medium and cook slowly for 15-20 minutes, stirring occasionally until golden brown and tender.
  5. For extra sweetness, sprinkle sugar during the last few minutes of cooking if desired.
  6. Once caramelized, remove from heat and allow to cool slightly before serving.

Nutrition

Keywords: Experiment with flavor by adding balsamic vinegar or fresh herbs such as thyme during cooking. Store leftovers in an airtight container in the fridge for up to one week.

Find it online: https://flavorsecret.com/irresistible-caramelized-shallot-recipe-for-flavor-lovers/