Caramelized Onion Pesto Flatbread Pizza
Caramelized Onion Pesto Flatbread Pizza is a gourmet delight that transforms simple ingredients into a flavorful masterpiece. This easy-to-make dish features a crispy flatbread base topped with sweet caramelized onions, vibrant basil pesto, and gooey mozzarella cheese. Perfect for movie nights, casual gatherings, or impressing guests, this pizza offers endless customization options to suit your palate. Each bite delivers a delicious blend of flavors that will keep you coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 medium sweet yellow onions, thinly sliced
- 1/2 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C) and place a baking sheet inside.
- In a skillet, heat olive oil over medium heat. Add sliced onions and sauté for 15-20 minutes until golden brown.
- Spread pesto evenly over the flatbread.
- Top with shredded mozzarella cheese and caramelized onions.
- Bake on the hot baking sheet for 10-12 minutes until cheese is bubbly and golden.
- Drizzle with balsamic glaze if desired, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For gluten-free options, use gluten-free flatbread. - Enhance flavor by adding toppings like arugula or sun-dried tomatoes. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.