Caramelized Onion and Goat Cheese Tart
Indulge in the exquisite flavors of this Caramelized Onion and Goat Cheese Tart, where a flaky puff pastry crust envelops sweetly caramelized onions and creamy goat cheese. This dish is a perfect blend of tanginess and sweetness, making it an ideal centerpiece for any gathering or a delightful addition to your weeknight dinner. With its visually stunning presentation, this tart is sure to impress your guests while offering a rich culinary experience that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large Vidalia onions (thinly sliced)
- 4 oz creamy goat cheese (crumbled)
- 2 tsp fresh thyme (chopped)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil. Once hot, add the sliced onions and season with salt and pepper. Cook for about 20 minutes, stirring occasionally until golden brown.
- Add thyme and balsamic vinegar to the caramelized onions; stir well.
- Roll out the puff pastry on a parchment-lined baking sheet into a 12-inch round shape.
- Spread the onion mixture evenly over the pastry, leaving a small border around the edges. Sprinkle crumbled goat cheese on top.
- Bake for 25-30 minutes or until the edges are golden brown and puffed.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added depth, incorporate fresh herbs like rosemary or swap goat cheese for feta or ricotta. To prevent a soggy bottom, consider blind-baking the puff pastry for 10 minutes before adding toppings.