Caramelised Onion & Goat Cheese Tartlets
Indulge in these Caramelised Onion & Goat Cheese Tartlets, where a flaky puff pastry shell meets the rich sweetness of caramelised onions and creamy goat cheese. Perfect for any occasion, these elegant bites are sure to impress your guests with their vibrant flavors and stunning presentation. Serve them warm as appetizers or alongside a fresh salad for a delightful snack. Easy to prepare and endlessly adaptable, this recipe guarantees restaurant-quality results right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet fresh puff pastry (about 250g)
- 2 large sweet onions (such as Vidalia), thinly sliced
- 150g creamy goat cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook for about 15 minutes until golden brown.
- Stir in balsamic vinegar and thyme; cook for an additional 2-3 minutes.
- Roll out the puff pastry on a floured surface, cutting it into desired shapes. Poke holes in the center of each piece.
- Place on the baking sheet, spoon caramelised onion mixture onto each base, and sprinkle goat cheese on top.
- Bake for 15-20 minutes until pastry is golden brown and puffed.
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 205
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, experiment by mixing in sautéed mushrooms or using feta cheese instead of goat cheese. You can prepare the filling ahead of time; just store it separately from the puff pastry until ready to bake.