Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are the ultimate autumn indulgence, featuring a flaky pastry filled with warm, cinnamon-spiced apples and a luscious caramel drizzle. These delightful bite-sized treats are perfect for cozy gatherings or as a sweet escape after a long day. With their irresistible flavor and golden-brown crust, they promise to be a hit with family and friends alike. Make these delicious bombs your go-to dessert this fall!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 3 medium Granny Smith apples, peeled and diced (about 3 cups)
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup caramel sauce (store-bought)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced apples with brown sugar and cinnamon; let sit for 5 minutes.
- Roll out puff pastry on a floured surface and cut into 4×4 inch squares.
- Spoon apple mixture onto the center of each square.
- Fold squares into triangles, sealing edges with a fork.
- Bake for 15-20 minutes until golden brown; cool slightly before drizzling with caramel.
Nutrition
- Serving Size: 1 Caramel Apple Pie Bomb (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Try different apple varieties for unique flavors; Honeycrisp adds sweetness while Granny Smith offers tartness. Brush pastries with melted butter before baking for an extra glossy finish.