Caramel Apple Cookie Skillet
Caramel Apple Cookie Skillet is the ultimate autumn dessert that combines gooey cookie dough with tart apple slices and rich caramel sauce. This warm, comforting treat is not only easy to prepare but also perfect for impressing friends and family at any gathering. Enjoy it fresh from the oven, drizzled with extra caramel or served alongside a scoop of vanilla ice cream for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup apple slices (Granny Smith or Honeycrisp)
- 1/2 tsp cinnamon
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and set aside a cast-iron skillet.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream the butter with both sugars until light and fluffy. Mix in the egg and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in apple slices gently.
- Spread the mixture evenly in the skillet and bake for 25-30 minutes until golden brown but soft in the center.
- Remove from oven and drizzle with caramel sauce while hot. Serve warm directly from the skillet.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 22g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute apples with pears or add nuts for extra crunch. A sprinkle of chocolate can also enhance this dessert's indulgence.