Caramel Apple Cheesecake Pie
Indulge in the irresistible fusion of creamy cheesecake, sweet caramel, and tart Granny Smith apples nestled in a buttery graham cracker crust. This Caramel Apple Cheesecake Pie is a showstopper for any occasion, captivating taste buds with its delightful harmony of flavors and textures. Perfect for family gatherings or holiday feasts, each slice promises to be a comforting treat that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 3 medium Granny Smith apples (peeled and thinly sliced)
- 1 tsp ground cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 325°F (160°C) and lightly grease your pie dish.
- Place the graham cracker crust in the dish.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add sour cream and mix well.
- Toss apple slices with cinnamon, then fold them into the cheesecake mixture.
- Pour the filling into the crust and bake for 50-60 minutes until set but slightly wobbly in the center.
- Allow cooling completely on a wire rack and drizzle with warm caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating nutmeg or using flavored cream cheese varieties like maple or cinnamon.