Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is a decadent treat that effortlessly combines the creaminess of cheesecake with the sweetness of caramel and the crunch of fresh apples. Perfect for fall gatherings or cozy nights in, this easy-to-make dip will have everyone reaching for more. In just 15 minutes, you can create a visually stunning dessert that’s both delightful to eat and share.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 10 minute
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- 2–3 apples (such as Granny Smith or Honeycrisp), sliced
- Caramel sauce (for drizzling)
Instructions
- Gather all ingredients and allow cream cheese to soften at room temperature for about 30 minutes.
- In a mixing bowl, beat together cream cheese, brown sugar, and granulated sugar until smooth.
- Gently fold in vanilla extract and whipped topping to maintain a light texture.
- Slice apples into wedges; toss them in lemon juice if desired to prevent browning.
- Spread the cheesecake mixture onto a serving platter and drizzle generously with caramel sauce.
- Serve with apple slices and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 18g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your dip by adding crushed nuts or chocolate chips for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; stir before serving again.