Candy Cane Fudge
Candy Cane Fudge is a festive delight that combines creamy white chocolate with the refreshing crunch of candy canes. This decadent treat melts in your mouth, making it a perfect holiday dessert to share with family and friends. With its irresistible flavors and stunning presentation, this fudge is sure to become a cherished tradition at your holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup crushed candy canes
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
Instructions
- Prepare your workspace by gathering all ingredients and lining an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir continuously until melted and smooth, about 5 minutes.
- Remove from heat and stir in vanilla and peppermint extracts.
- Fold in the crushed candy canes until evenly distributed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for at least 2 hours or until firm, then cut into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 17g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For extra flavor, add a pinch of sea salt to enhance sweetness. Experiment with different types of chocolate for unique flavor profiles. Store fudge in an airtight container at room temperature for up to one week.