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Candy Cane Cookie Dough Pops

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Candy Cane Cookie Dough Pops are the ultimate festive treat, combining creamy cookie dough with a refreshing peppermint twist. Perfect for holiday gatherings, these delicious pops are easy to make and visually stunning, ensuring they’ll be a hit at any celebration. With simple ingredients and foolproof preparation steps, you can create a delightful dessert that evokes childhood memories of baking with loved ones.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp pure vanilla extract
  • 1/2 cup crushed candy canes
  • 1 cup high-quality chocolate chips (for dipping)
  • Optional: colorful sprinkles or extra crushed candy canes for topping

Instructions

  1. Prepare your workspace by clearing your counter and gathering all ingredients.
  2. In a bowl, whisk together flour, granulated sugar, and brown sugar until combined.
  3. In another bowl, beat softened butter until creamy; gradually mix in dry ingredients until fully incorporated.
  4. Stir in vanilla extract and crushed candy canes.
  5. Roll tablespoon-sized portions of dough into balls and place on a lined baking sheet. Freeze for 30 minutes.
  6. Melt chocolate using a microwave or double boiler until smooth.
  7. Dip each chilled dough ball into the melted chocolate, allowing excess to drip off, and place back on parchment paper. Sprinkle toppings while still wet.
  8. Refrigerate for 30 minutes until set before serving.

Nutrition

Keywords: Use high-quality chocolate for the best flavor. Experiment with different toppings like nuts or colored sprinkles for variety. For gluten-free options, substitute with gluten-free all-purpose flour.

Find it online: https://flavorsecret.com/irresistible-candy-cane-cookie-dough-pops-recipe-to-try/