Candy-Cane Bark
Candy-Cane Bark is a festive and indulgent treat that combines creamy white chocolate with the refreshing crunch of crushed candy canes. This easy-to-make confection is perfect for holiday gatherings, cozy nights in, or as a delightful gift. With its vibrant colors and irresistible flavor, Candy-Cane Bark is sure to spread joy and spark memories during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup crushed candy canes (about 6–8 candy canes)
- 1 tsp peppermint extract
- 1/4 tsp sea salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in the peppermint extract until combined.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even rectangle about 1/2 inch thick.
- Sprinkle the crushed candy canes over the warm chocolate and gently press them down.
- Chill in the refrigerator for about 30 minutes or until firm.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in chopped nuts like almonds or pistachios. If you prefer dark chocolate, feel free to substitute it for white chocolate.