Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a tantalizing dish that combines perfectly seared steak tips with creamy rigatoni, all enveloped in a luscious Parmesan sauce. The zesty Cajun seasoning adds a kick that elevates this comforting meal, making it ideal for both weeknight dinners and special gatherings. Ready in under 30 minutes, this recipe is sure to impress your family and friends while bringing gourmet flavors to your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb beef steak tips (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 12 oz rigatoni pasta
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook rigatoni in boiling salted water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steak tips with Cajun seasoning and sear for about 3 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for one minute. Add heavy cream, stirring gently to combine.
- Stir in grated Parmesan cheese until melted and smooth.
- Combine cooked rigatoni and seared steak tips with the sauce, tossing until well coated.
- Serve warm, garnished with additional Parmesan or parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 920mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, consider incorporating sautéed bell peppers or spinach. You can also substitute shrimp or chicken for the steak tips to customize the dish to your liking.